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Categories:
whole wheat tortillas Pesto turkey pepperoni thin slices zucchini mushrooms thin slices red onion green thin slices Provolone cheese Mozzarella cheese
Viewed: 60 - Published at: 9 years agoIngredients
- 2 whole wheat tortillas (8 inches)
- 2 tablespoons prepared pesto
- 12 slices turkey pepperoni
- 12 thin slices zucchini
- 4 fresh mushrooms, thinly sliced
- 2 thin slices red onion, separated into rings
- 2 tablespoons each chopped green, red and yellow pepper
- 2 thin slices provolone cheese, cut into strips
- 1/4 cup shredded part-skim mozzarella cheese
Method
- Coat both sides of tortillas with cooking spray; place on a greased
- . Spread with pesto; top with the remaining ingredients. Bake at 350° for 5-10 minutes or until cheese is melted.
