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Ingredients
- 8 medium-size ripe peaches peeled and pitted
- 3 cups dry red wine
- 1 tablespoon plus 1 teaspoon sugar
Method
- Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups).
- Place in a large bowl and cover with the wine.
- Sprinkle the sugar on top and gently stir.
- Cover and leave at room temperature for 3 to 4 hours before serving.