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raisins hot beef broth oil lean ground beef red wine green onions garlic oregano ground cloves pepper green peppers almonds rice
Viewed: 64 - Published at: 3 years agoIngredients
- 2 c. raisins
- 1/2 c. hot beef broth
- 2 Tbsp. oil
- 2 lb. lean ground beef
- 2 c. red wine
- 3/4 c. chopped green onions
- 2 cloves garlic, minced
- 1/2 tsp. oregano
- 1/4 tsp. ground cloves
- 1/4 tsp. pepper
- 2 green peppers, chopped
- 3/4 c. slivered toasted almonds
- hot cooked rice
Method
- Soak raisins in hot broth for 10 minutes or until plump. Drain.
- Heat oil in large skillet and quickly brown beef, 3 to 5 minutes.
- Add wine, onion, salt, garlic, oregano, cloves and pepper.
- Simmer 15 minutes.
- Stir in green pepper.
- Cook 5 minutes longer.
- Stir in almonds and raisins.
- Serve over rice.
- Makes 8 servings.
- Omit salt if wanted.
