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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 cups old-fashioned oats
- 2 cups flour
- 1 tsp. baking soda
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
- 3/4 cup Kraft Smooth Peanut Butter
Method
- Heat oven to 350 degrees F.
- Beat butter and sugar in large bowl with mixer until light and fluffy.
- Add combined oats, flour and baking soda; mix well.
- Press 3 cups onto bottom of 13x9-inch pan sprayed with cooking spray.
- Microwave chocolate in small microwaveable bowl on MEDIUM 1-1/2 min.
- or until melted, stirring after 45 sec.
- Stir in peanut butter.
- Carefully spread over crust; sprinkle with remaining crumb mixture.
- Bake 22 to 25 min.
- or until edges are golden brown.
