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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1/2 c. butter or margarine
- 1 c. brown sugar, firmly packed
- 1/2 c. pecan halves
- 1 c. fresh cranberries
- 1 can (15 oz.) pineapples chunks, drained, juice reserved
- 1 box yellow cake mix
Method
- Melt butter in a 13 X 9 pan in 350 degree oven.
- Sprinkle with sugar, nuts, cranberries, and pineapple.
- Add water to reserved juice to equal amount of liquid specified on the cake mix package. Prepare as directed and spread over fruit.
- Bake 350 degrees for 35 to 40 minutes or until cake tests done.
- Cool 5 minutes.
- Invert onto a large serving dish.
