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Ingredients
- sauce
- dough
- cheese
- pepperoni
Method
- First let the dough rise, then cook it at 35° for 20 minutes. Take it out of oven and put the sauce on it, and cheese and all that other stuff.
- Cook it again at 35° for 35 minutes more.
- Take it out again and cool it.
- Cut it up and cool it.
- Eat it until it's gone, but don't get a belly ache.