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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1 9" unbaked pie shell
- 6 cups thinly sliced golden delicious apples
- 13 cup granulated sugar
- 14 teaspoon salt
- 14 teaspoon ground ginger
- 12 teaspoon ground cinnamon
- 2 tablespoons flour
- 1 cup whipping cream
- 2 tablespoons butter
- 2 tablespoons sugar
- 3 tablespoons flour
Method
- Crumb Topping: blend together the butter, sugar and flour to form crumbles.
- Set aside.
- Line pie pan with pastry.
- Preheat oven to 400 degrees F.
- Arrange apples in neat rings in pan.
- Place sugar, flour, salt, ginger and cinnamon in a mixing bowl.
- Stir in cream gradually blending as it is added.
- Pour over apples.
- Cover with aluminum foil.
- Bake until apples are soft, about 40 minutes.
- Remove foil, sprinkle crumb topping over pie and bake about 10 to 15 minutes more, until top is nicely browned.
