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Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 1 medium head cauliflower, cut into 1 1/2-inch florets
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 teaspoons fresh lemon juice
- 2 teaspoons diced Calabrian chiles (found in Italian specialty markets)
- Fresh flat-leaf parsley, roughly chopped, for garnish
- Lemon zest, for garnish
Method
- Preheat the oven to 500 degrees F.
- In a large mixing bowl, toss the cauliflower florets with the olive oil and some salt and pepper.
- Place the cauliflower in a large roasting pan (a baking sheet works, too).
- Place the pan in the oven and roast until the florets are lightly charred and cooked through, 15 to 20 minutes.
- Check on the cauliflower occasionally to ensure an even roast.
- Remove from the oven, place on a serving plate and toss with the lemon juice and chiles.
- Garnish with lemon zest and parsley.
- Serve immediately.
- This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
