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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 cup French green lentils (7 ounces)
- Salt
- 2 tablespoons extra-virgin olive oil
- 1 small shallot, thinly sliced
- 1 tablespoon sherry vinegar
- Freshly ground pepper
- 1/2 cup thinly sliced radishes
- 2 tablespoons chopped flat-leaf parsley
Method
- In a medium saucepan, cover the lentils with 2 inches of water and bring to a boil.
- Add 1/2 teaspoon of salt.
- Simmer the lentils over low heat, stirring occasionally, until tender, about 25 minutes.
- Drain and transfer to a bowl.
- Heat the olive oil in the saucepan.
- Add the shallot and cook over moderate heat until softened, about 3 minutes.
- Stir in the lentils and remove from the heat.
- Add the vinegar and season with salt and pepper.
- Stir in the radishes and parsley, transfer to bowls and serve.
