Ingredients

  • 2 ounces gold tequila
  • 1 1/2 ounces agave nectar (or simple syrup)
  • 1 ounce fresh lime juice
  • 1 ounce fresh lemon juice
  • 1/2 ounce Cointreau liqueur
  • 1/2 ounce Grand Marnier
  • 1 dash orange juice
  • lime wedge, for garnish

Method

  • Combine the ingredients (except lime wedge) in a cocktail shaker filled with ice.
  • Shake vigorously; strain into chilled cocktail glass.
  • *To serve frozen, combine the ingredients (except lime wedge) in a blender with 3/4 cup crushed ice; blend until smooth and pour into a glass.
  • Garnish with a lime wedge.