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Categories:Viewed: 10 - Published at: 3 months ago
Ingredients
- 1 (8 oz.) can pitted plums
- 1 1/2 tsp. cornstarch
- 1 Tbsp. cold water
- 1/2 c. Bisquick
- 2 tsp. sugar
- 2 Tbsp. milk
- 1 Tbsp. vegetable oil
Method
- Heat oven to 400°.
- Heat fruit with syrup.
- Blend in cornstarch, dissolved in water.
- Bring to a boil; boil 1 minute. Pour into 1-quart baking dish.
- Stir Bisquick and sugar together. Stir in milk and oil.