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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 1 tablespoon cooking oil
- 3 cloves garlic, minced
- 1/4 cup finely chopped green onions
- 1 (12 ounce) jar plum jam
- 1/2 cup chile sauce
- 1/4 cup white grape juice
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground allspice
Method
- Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
