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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 3 chicken breasts, deboned, deskinned and cut in half
- 2 eggs, beaten
- 1/2 stick butter or margarine
- seasoned bread crumbs
- 1 large bay leaf
- 1 c. chicken stock
- 6 thick pieces Provolone cheese (may use sharper cheese)
Method
- Thoroughly wash and dry chicken pieces.
- Dip each piece in egg, then roll in bread crumbs.
- Melt butter or margarine in skillet and brown chicken on both sides.
- Transfer chicken to baking dish.
- Add chicken stock and bay leaf.
- Cover and bake for 50 minutes at 350°.
- Remove from oven.
- Place a piece of cheese on each piece of chicken.
- Cover and return to oven for 7 to 8 minutes.
- Serve with boiled potatoes, rice or pasta alfredo.
