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Categories:
pork Lean vegetable oil mustard vinegar green chili peppers ginger turmeric salt Curry Red Chili Peppers garlic ginger cumin White mustard onions cinnamon cloves
Viewed: 41 - Published at: 2 years agoIngredients
- 2 1/2 pounds pork lean
- 1 cup vegetable oil
- 1/2 teaspoon prepared mustard
- 1 cup vinegar
- 5 each green chili peppers chopped
- 1 half-inch ginger cube, chopped
- 1 teaspoon turmeric
- 2 teaspoons salt
- 1 Sprig curry leaves
- 30 each red chili peppers
- 1/2 ounce garlic
- 1 half-inch ginger cube
- 2 teaspoons cumin white
- 2 teaspoons prepared mustard
- 1 large onions
- 1 stick cinnamon
- 3 each cloves
Method
- Cube pork.
- Heat oil, season with mustard.
- Add sliced green chillies and ginger and fry until dry.
- Add ground spices with turmeric powder and fry until oil starts to separate.
- Add meat and curry leaves and mix well.
- Fry 3 to 5 minutes.
- Add vinegar and salt.
- cover and cook on slow stove until meat is tender and oil floats to the top, about 1 1/2 to 2 hours.
