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Categories:
ground turkey light red kidney beans dark red kidney beans extra-sweet whole kernel corn tomato paste tomatoes tomatoe sauce green pepper onion Worcestershire sauce Tabasco sauce onion
Viewed: 38 - Published at: 7 years agoIngredients
- 1 pound ground turkey
- 1 can light red kidney beans
- 1 can dark red kidney beans
- 1 can extra sweet whole kernel corn
- 1 can Small tomato paste
- 1 can 28 oz diced tomatoes (I happen to have some my mom canned but you can use store bought)
- 1 can 28 oz tomatoe sauce
- 1 large Green pepper chopped
- 1 large chopped onion
- 4 tbsp worcestershire sauce, maybe more as you can tell I don't measure much.
- 1 Tabasco sauce to taste
- 1 onion powder, garlic powder, salt, fresh ground pepper, chili powder. I don't measure my spices I do it all by taste and add as I go. Just taste test as you go.
Method
- Brown ground turkey add some of listed spices
- Drain and rinse kidney beans
- Add tomato, sauce, paste, diced tomato, beans and corn to pot
- Simmer onion and green pepper in same pan you browned turkey in.
- Use 1 cup water while you simmer till tender to get the pan drippings to flavor them.
- Add turkey and cooked onions and green peppers to pot
- Add worcestershire sauce, Tabasco sauce and all the spices listed above to your desired taste
- I transfer to crock pot and simmer for 4 hours.
- I like my chili thick but you can add water while you simmer in crock pot to thin it out
