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Categories:
olive oil onions water Potatoes Red carrots leeks - halved tomatoes mixed salad greens parsley soy sauce vegetable stock
Viewed: 21 - Published at: a year agoIngredients
- 2 teaspoons olive oil
- 1/2 cup onions sliced
- 1/4 cup water
- 2 cups potatoes red, cubed
- 1/2 cup carrots diced
- 2 medium leeks halved
- 2 cups tomatoes chopped
- 2 cups mixed salad greens
- 3 tablespoons parsley leaves
- 1 tablespoon soy sauce, tamari
- 1 cup vegetable stock
Method
- Preheat oven to 300 degrees.
- Coat an 8-cup casserole dish with vegetable spray.
- In a heavy saucepan over medium-high heat, heat olive oil.
- Add onion and saute, sturring, utnil golden.
- Add water, potatoes anc carrots; cook 2 minutes, stirring.
- Add leeks, tomatoes and grens; cook 3 minutes, or until greens wilt.
- Reduce heat to low.
- Add parsley, nutritional yeastif desired, tamari or soy sauce, and broth mixture.
- Cook, stirring frequently, until sauce thickens slightly.
- Adjust seasonings to taste.
- Spoon mxiture intoprepared casserole dish and top with Basic Biscuit Crust.
- Do not seal edges.
- Bake 30 minutes, or until crust is lightly browned.
