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Potato Wedges - potatoes
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Categories:
potatoes
milk
cornmeal
Wesson oil
Viewed:
26 -
Published at:
7 months ago
Ingredients
3 large potatoes, sliced with peeling on
1 c. milk
cornmeal
Wesson oil
Method
Slice potatoes.
Leave the peeling on.
Dip potatoes in the milk and roll in the cornmeal.
Fry in skillet until potatoes are golden brown.
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