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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 4 large baking potatoes, unpeeled
- 14 cup butter
- 1 tablespoon grated onion
- 1 teaspoon salt
- 12 teaspoon dried thyme
- 18 teaspoon pepper
- 1 cup shredded cheddar cheese (4oz)
- 1 tablespoon chopped fresh parsley
Method
- Thinly slice the potatoes and place in a greased shallow 2 quart baking dish.
- In a small saucepan, heat butter, onion, salt, thyme and pepper until butter is melted.
- Drizzle over potatoes, cover and bake at 425 degrees for 45 minutes or until tender.
- Sprinkle with cheese and parsley and bake uncovered for 15 minutes longer or until cheese is melted.
