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Categories:
sugar pretzel crumbs butter powdered sugar cream cheese marshmallows strawberry gelatin frozen strawberries
Viewed: 11 - Published at: 6 years agoIngredients
- 3 tablespoons sugar
- 2 cups crushed pretzel crumbs
- 34 cup butter, melted
- 12 cup powdered sugar
- 1 (8 ounce) cream cheese, softened
- 1 (8 ounce) Cool Whip
- 2 cups miniature marshmallows
- 1 (6 ounce) bx. strawberry gelatin
- 1 (10 ounce) box frozen strawberries
Method
- Mix sugar, pretzel crumbs and butter.
- Press into 9 x 13 inch pan and bake at 350 degrees for 15 minutes; cool.
- Combine powder sugar and cream cheese.
- Add Cool Whip to the cream cheese mixture and fold in marshmallows.
- Spread mixture in pan.
- Dissolve gelatin in boiling water; stir in strawberries.
- Cool and allow to thicken slightly.
- Spread over cream cheese;.
- Refrigerate overnight to set.
