Ingredients 2 pkg. sweet sausage2 large green peppers, cut in strips2 large onions, sliced1 jar marinara sauce1 can tomato paste1 can water1 envelope spatiniMethodFry out sausage and pour off fat.Drain. Cook on...Learn More

Ingredients 4-6 cups chicken broth (I like to use Kitchen Basics)2 15 ounce cans of cannelli beans (or any white bean),drained and rinsed6 garlic cloves,3 minced, 3 smashed (for bean pot)1 teaspoon rosemary fre...Learn More

Ingredients 1 lb. imported Barilla penne rigate1/2 lb. Mozzarella cheese, shredded1 hard-boiled egg, sliced1 lb. Ricotta cheese1/2 c. grated Romano cheese4 c. spaghetti sauce1/2 lb. mushrooms, sliced1/2 lb. pep...Learn More

Ingredients 2 lg. cans (22 ounce. each) Italian tomatoes1 lg. can (22 ounce.) puree tomatoes2 (6 ounce. each) Italian tomato paste2 (6 ounce.) water2 sm. cans Contadina tomato sauce4-5 pcs (sm.) garlic cloves, ...Learn More

Ingredients 6 sweet sausage links1 large chopped onion6 c. water1 Tbsp. beef bouillon2 Tbsp. Parmesan cheese28 oz. can crushed tomatoes1 green pepper, chopped1/2 tsp. oregano1/2 tsp. basil2 small zucchini, dice...Learn More

Ingredients Stuffed Pork Tenderloin:2 Pork Tenderloin (usually two in a pack)1 lb sweet sausage8 oz bag baby spinach2 oz shredded mozzarella cheese2 cups stale bread cubes1 eggs(lightly beaten)4-6 oz chicken st...Learn More

Ingredients 2 to 3 lb. hot or sweet sausage (great if both)6 peppers (red and green), clean and sliced4 large onions, sliced1/2 clove chopped garlic1 can stewed tomatoes4 Tbsp. olive oil1/4 tsp. salt1/4 tsp. pe...Learn More