Ingredients

  • 3 eggs
  • 1 (15 ounce) canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup applesauce
  • 3/4 cup sugar
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup walnuts, broken into pieces

Method

  • Beat eggs in a large bowl.
  • Add pumpkin, oil, applesauce and sugar, and mix well.
  • In a separate bowl, mix the dry ingredients together, then add to the wet mixture.
  • Add walnuts and mix in evenly.
  • Spoon into 18 foil baking cups.
  • Bake at 350 F for 25 to 30 minutes.