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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 4-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 cups packed brown sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 2 cups shortening
- 2 cups chopped pecans
- 2 packages (12 ounces each) semisweet chocolate chips
- 2 eggs
- 2 teaspoons vanilla extract
Method
- In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool, dry place for up to 6 months.
- 2 batches (14 cups total).
- In a bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2 in. apart onto greased
- . Bake at 375° for 7-9 minutes or until golden brown. Cool 1-2 minutes before removing to wire racks.
