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Categories:
chocolate flour baking powder baking soda salt sugar Sugar Brown sour milk vegetable shortening vanilla food coloring red sour milk eggs
Viewed: 14 - Published at: 6 months agoIngredients
- 3 ounces chocolate unsweetened baking squares
- 2 cups flour, all-purpose or 2 1/4 cups of cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cups sugar
- 3/4 cups sugar brown, firmly packed
- 23 cups sour milk (1 tbls vinegar in 1 cup of milk. Let stand for 10 minutes or until thick)
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
- 1 teaspoon food coloring red
- 13 cup sour milk (as above. make a total of 1 cup sour milk)
- 2 large eggs
Method
- Melt the chocolate over low heat and set aside to cool.
- Sift the flour, baking powder, baking soda, salt, and sugar together into a large mixer bowl.
- Add the brown sugar, 23 cup of sour milk, shortening, vanilla, and red food coloring to the dry mixture.
- Beat on medium speed for 2 minutes, scraping the sides of the bowl several times while beating.
- Add the cooled chocolate, 13 cup of sour milk and the eggs and continue to beat, at medium speed, for an additional 2 minutes, or until well blended.
- Scrape the sides of the bowl frequently.
- Pour into two 9 inch prepared round cake pans.
- (Prepare by greasing and flouring pans.)
- Bake in a preheated 375F (190C) oven for 30 to 35 minutes or until the cake tests done.
- Cool in the pan for 5 minutes and turn out on wire racks to finish cooling until cold.
- Frost.
