You may also like
Categories:
bell peppers olive oil Vegetarian salsa salsa chili powder red pepper Sredded Cheese Of wraps sour cream
Viewed: 48 - Published at: 8 years agoIngredients
- 8 slices (Thin Slices) Bell Peppers, Any Color
- 1 Tablespoon Olive Oil
- 1 can (16 Oz. Size) Vegetarian Refried Beans
- 1/2 cups Salsa
- 1/4 cups Salsa Verde
- 1 teaspoon Chili Powder
- 1 teaspoon Crushed Red Pepper
- 1- 1/2 cup Sredded Cheese Of Your Choice (I Used Colby Jack)
- 4 whole Burrito Wraps
- Sour Cream And Taco Sauce, To Serve
Method
- Saute the pepper slices in the olive oil until tender.
- Dice peppers.
- In a bowl, mix the diced peppers, refried beans, salsa, salsa verde, chili powder, and crush red pepper.
- Warm burrito wraps in the microwave for 15 seconds, to make them flexible.
- Add 1/4 cup of the bean mixture to the wrap and spread in the center.
- Sprinkle with a few tablespoons of cheese, then roll up like a burrito.
- Heat in the microwave for 30 seconds, then turn over and heat for another 30 seconds.
- Serve garnished with sour cream and taco sauce.
