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Categories:
water tofu cashews black pepper garlic salt olive oil nutritional yeast mock poultry seasoning liquid pesto sauce
Viewed: 38 - Published at: a year agoIngredients
- 1 3/4 cups water
- 7 ounces firm tofu
- 1 cup cashews
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons garlic salt
- 2 tablespoons olive oil
- 1 tablespoon nutritional yeast
- 2 teaspoons mock poultry seasoning (I use Mckay's Vegan Chicken Seasoning)
- 4 tablespoons liquid pesto sauce
Method
- Blend all ingredients together in a blender.
- Heat to a boil on the stove while stirring constantly.
- Serve on top of cooked pasta and enjoy!