You may also like
Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 2 cups raspberries
- 1/2 cup sugar
- 1/2 cup nonfat plain yogurt
- 2 cups ice water
- 1/2 cup red wine
Method
- Puree the raspberries in a blender or food processor. Press through a sieve to remove seeds. In a bowl mix raspberries with sugar and yogurt. Add ice water and wine. Ladle into soup bowls and garnish with mint or raspberry leaves and whole raspberries.