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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 large turnip, diced for hash
- 1 bunch radish, sliced about 3/8-inch then quartered
- 1 tablespoon olive oil
- 4 green onions, sliced thin
- 4 garlic cloves, minced or 4 cloves, pressed
- 2 tablespoons butter 2 eggs
- 1/2 teaspoon parsley flakes
- 1 tablespoon cilantro, minced (optional)
- course sea salt
- black pepper
Method
- fill the pasta cooker with water and bring to a boil add the turniups.
- when the turnips are slightly soft add the radishes.
- when the radishes are soft transfer to the hot skillet of olive oil salt and pepper.
- cook on high till desired doneness move hash to sides of skillet put butter in center fry eggs as desired. top with parsley salt and pepper.
