Categories:Viewed: 18 - Published at: 2 years ago


  • 13 cup unsalted butter, softened slightly
  • 12 cup soft light brown sugar
  • 3 drops vanilla extract
  • 1 large egg, beaten
  • 1 small ripe banana, peeled and mashed
  • 1 12 cups self rising flour, sifted
  • 12 cup raisins
  • 16 banana chips, to decorate


  • Preheat oven to 350.
  • In a large bowl combine the butter, sugars and vanilla and beat together with a wooden spoon until light and fluffy.
  • Add the beaten egg and mashed banana and mix together.
  • Then stir in the flour and raisins until well mixed and all the flour is incorporated.
  • Using a spoon divide the mixture into 16 equal amounts and place on lightly greased baking trays leaving space in between each to allow for spreading during cooking.
  • Top each cookie with a banana chip then bake in the preheated oven for 8-10 minutes or until golden brown.
  • Remove from the oven and leave to cool for 2-3 minutes before removing from the baking trays and transferring to a cooling rack to cool completely.
  • Cook's Tip: These will store for 1-2 days in an airtight container.