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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 2 small or 1 large pkg. raspberry jello
- 1 c. boiling water
- 2 (16 oz.) cans Del Monte stewed tomatoes
- 8 drops Tabasco sauce or to taste
Method
- Dissolve jello in boiling water.
- Add tomatoes and Tabasco sauce.
- Pour mixture into a mold and refrigerate until congealed. Serve unmolded onto lettuce and with Horseradish Dressing.
- Serves 6 to 8.