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Ingredients
- 1 elephant (a tender, medium size one makes the best stew)
- 2 rabbits (optional)
- salt and pepper
Method
- Cut the elephant into small, bite size pieces.
- It is best to start this well in advance of the anticipated company.
- Add enough brown gravy to cover.
- Simmer over a kerosene fire for about 4 weeks or until tender.
- This will serve 3,839 people (if they are not gluttons).
- If more guests are expected, the 2 rabbits may be added.
