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Categories:
cashews breadcrumbs tuna olive oil green beans Pasta sesame oil soy sauce black sesame seed sesame seeds bok choy cabbage
Viewed: 58 - Published at: 9 months agoIngredients
- 12 cup cashews, ground fine
- 14 cup breadcrumbs
- 7 ounces tuna steaks
- 3 tablespoons olive oil
- 12 cup poached green beans
- 12 cup pasta, of choice (al dente)
- 4 tablespoons sesame oil
- 4 tablespoons soy sauce
- black sesame seed
- sesame seeds
- 12 cup bok choy, thinly sliced
- 12 cup napa cabbage, thinly sliced
Method
- Combine beans, noodles, sesame oil, soy and sesame seeds with the bok choy and cabbage.
- Let it marinate at least 1 hour.
- Dredge tuna steak in cashews.
- Heat olive oil in saute pan.
- When oil is hot, saute tuna on each side about 2 minutes per side for medium rare steak.
- Heat bean and noodle salad in saute pan.
- Serve tuna on top of pasta salad and finish with fresh salsa.
