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Categories:Viewed: 26 - Published at: 9 months ago
Ingredients
- 1 lb. pork sausage, cooked and drained
- 1/2 c. celery, chopped
- 1/2 c. onion, chopped
- 2 cans cream of chicken soup
- 1 1/2 c. instant rice, uncooked
- 1 c. water
Method
- Combine cooked sausage with remaining ingredients.
- Put into a greased casserole and bake at 350° for 35 to 40 minutes.