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Ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 2 cups cheddar cheese
- 14 teaspoon dry mustard
- 1 egg, slightly beaten
- 6 pieces of toasted bread
Method
- Heat the soup slowly over low heat.
- Add cheese and stir till melted.
- Add the dry mustard and egg.
- Continue mixing till heated thoroughly.
- Serve over the pieces of toast.