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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 2 bunches asparagus
- 2 tablespoons extra virgin olive oil
- 12 teaspoon kosher salt
- 18 teaspoon fresh ground black pepper
Method
- Preheat oven to 450 degrees F.
- Trim the woody ends from the asparagus.
- Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
- Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus.
- Arrange the roasted asparagus on a serving platter and top with some Parmesan (optional).
- Serve warm or at room temperature.
