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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 tablespoon garlic salt
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 1/4 stick butter
Method
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
