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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 1 package (8 ounces) fresh sugar snap peas, trimmed
- 1 tablespoon chopped shallot
- 2 teaspoons olive oil
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon salt
Method
- Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.