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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) log goat cheese, softened
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons honey
- 1 teaspoon coarsely ground pepper
- 3/4 cup fig preserves
- Garnish: fresh rosemary sprigs
- Crackers, toasted French bread slices, or bagel chips
Method
- Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.
- Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.
- Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.
