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Categories:
sugar cocoa baking powder vanilla chocolate chips flour Marshmallow Fluff cinnamon Jet eggs butter salt
Viewed: 32 - Published at: 5 years agoIngredients
- 2-1/4 cups Sugar
- 1-1/4 cup Cocoa Powder (Dutch Process)
- 1 teaspoon Baking Powder
- 1 Tablespoon Vanilla Extract
- 2 cups Chocolate Chips
- 1-1/2 cup Flour, All Purpose
- 1 jar (7.5 Oz. Jar) Marshmallow Fluff
- 1 package (about 12 Oz. Package) Cinnamon Graham Crackers
- 1 package (10 Oz. Package) Jet Puffed Marshmallows
- 4 whole Eggs
- 1 cup Butter (salted)
- 1/2 teaspoons Salt (optional, Add If You Are Using Unsalted Butter)
Method
- Preheat the oven to 350°F. Grease a 9 x 13-inch pan. (The pan I use is slightly larger, it was a large sheet cake pan, more like 10 x 14, but a 9x13 casserole dish will work for this too)
- Melt the butter in a saucepan over medium high heat. Once it is melted add the sugar stirring it until it is hot and shiny looking but not bubbling. You want the sugar to dissolve a bit.
- Remove from heat and add the cocoa, salt (if using), baking powder and vanilla. Transfer the mixture to a mixing bowl and add the eggs. Beat it until smooth and then add the flour. Once flour is just combined stir in the chips.
- Spoon half the batter into the prepared pan and make sure it covers the whole bottom.
- Now take large dollops of the fluff and swirl it onto the batter, you don't want to mix it fully, just give it a marbled look. (I used about half a jar of fluff in this step; you could do less if so inclined)
- Take whole graham crackers and lay them on top of the fluff/brownie batter covering it completely.
- Spread the other half of the jar of fluff over the top of the graham crackers. (again you could use less, but why would you??)
- Spread the remaining half of the brownie batter on top of the fluff covered graham crackers.
- Place Large Marshmallows about 1/4 inch apart on top of the whole pan. Basically you're looking for each marshmallow to be one brownie when you're finished so space them accordingly. In my larger pan I got 5x7 marshmallows, or 35 brownies, if you use a glass 9x13 casserole dish you may be closer to 4x6...
- Bake the brownies on the middle rack of your preheated oven for 30 to 35 minutes, until a cake tester inserted into the center comes out clean.
- Start testing them around the 30 minute mark. I usually look to see if the sides are getting a bit hard and crusty and make sure the middle looks set.
- I am addicted to undercooked brownies, but these are so gooey that you don't want to under cook on purpose (like I tend to do). The marshmallows will be nice and puffed and toasted. Cool completely before cutting and serving.
