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Ingredients
- 1 pkg. Bisquick
- 4 eggs, beaten
- 1 lb. brown sugar
- 1 c. coconut
- 1 c. pecans
Method
- In a large bowl, mix the Bisquick, beaten eggs and brown sugar; mix well.
- Add the coconut and pecans.
- Grease and flour an oblong cake pan.
- Bake at 350° for 35 minutes.