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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 2 tbsp chopped almonds
- 4.5 oz green olives, pitted
- 1 bunch parsley
- 1 bunch basil
- 1/2 cup olive oil
- 3 tbsp Parmesan, grated
- 1 loaf focaccia bread
- 5 None tomatoes, sliced
- 4.5 oz mozzarella cheese, drained and sliced
- 1/2 head iceberg lettuce, cut into thin strips
- 3.5 oz salami, sliced
Method
- To make the pesto, toast the almonds in a dry frying pan until golden. Place in a blender with the olives, herbs and olive oil and process until smooth. Stir in the Parmesan and season to taste.
- Halve the bread horizontally and spread the pesto over the bottom half. Top with the tomatoes, mozzarella, lettuce and salami. Replace the top and cut into portions.
