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Categories:Viewed: 14 - Published at: 4 months ago
Ingredients
- 4 sheets rice paper (10 inch in diameter)
- 3/4 lb sliced smoked salmon
- 1 None avocado, halved, pit removed
- 1 None pink grapefruit, peeled
- 8 stems chervil
- 1 slice (1/2 inch) fresh ginger, peeled and grated
- 2 tbsp chili sauce
- 2 oz alfalfa sprouts
Method
- Soak rice paper sheets in cold water for 1 min. Remove and place side by side on a damp kitchen towel. Peel avocado and slice lengthwise into thin strips. Slice the grapefruit in half and remove supremes, cutting segments away from the fruit\s membrane.
- On lower third of each rice paper sheet place a strip of salmon, avocado slices, grapefruit segments and chervil leaves. Roll up the filled sheets, wrap in plastic wrap and refrigerate.
- Combine ginger, 2 tbsp grapefruit juice and chili sauce. Remove the plastic wrap from the rolls and cut each roll into 6 pieces. Garnish with chervil. Serve with alfalfa sprouts and the ginger chili sauce.
