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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 200 grams Thinly sliced pork belly
- 2 tbsp Shop-bought sukiyaki sauce
- 1 Vegetables such as lettuce and radish sprouts
- 3 sheets Nori seaweed
- 1 White sesame seeds
- 1 Mayonnaise
- 1 [] 2-3 rice bowls Sushi rice
- 1 tsp Doubanjiang (optional)
Method
- Make the sushi rice.
- Follow the recipe above.
- I mixed in sesame seeds.
- Use a non-stick frying pan, you can fry the pork in its own fat.
- Cut the pork belly into 3-4 cm pieces.
- Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
- Drizzle on the sukiyaki sauce.
- Mix everything together and continue to cook until the sauce is completely reduced.
- Leave the meat to cool.
- Spread the sushi rice over the nori seaweed and place the pork on top.
- Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.
