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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 8 large pork spareribs
- 4 tablespoons dark soy sauce
- 2 tablespoons shredded orange marmalade
- 1 garlic clove, crushed
- 1 large onion, sliced
- 1 pinch salt
- 1 pinch pepper (be very generous)
- 1/2 pint beef stock
- 1 tablespoon vinegar
Method
- Brown the ribs in a frying pan with a little oil.
- Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.
- Mix together the soy sauce, orange marmalade and the garlic in a bowl.
- Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.
- Season the ribs with salt and pepper.
- Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.
- Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.
- (I have done this 4 ribs per person but add a few more if you're extra hungry!).
