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Categories:
vinegar water Ginger Snaps Master brown sugar bay leaves pickling spice garlic cabbage onions egg noodles
Viewed: 24 - Published at: 9 years agoIngredients
- 1 Roast (Chuck is fine)
- 1/2 cup vinegar (cider or wine)
- 1/2 cup Water
- 2 sm boxes Ginger Snaps
- 2-3 Tbs Gravy Master
- 2 Tbs Brown Sugar
- 3 Bay Leaves
- 1 Tbs Pickling Spice
- 1 Clove Garlic
- 1 head cabbage
- 2-3 medium onions
- 1 bag egg noodles
Method
- -Use CheeseCloth to make packet with pickling spice and garlic
- -In bowl combine snaps and vinegar until dissolved.
- -Put in pot add everything but meat.
- -Stir and taste.
- -You may have to add more snaps if it is too loose, water if too thinck or more sugar if too sour.
- -Add meat, coat with gravy.
- -Put bay leaves on top and cook a couple of hours.
- -Slice and let meat marinade for a day or so
- *********
- - Cook noodles according to directions on package
- -Fry Cabbage and Onion until slightly brown
- -Add salt and pepper
- -Toss over cooked noodles
