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Ingredients
- One 2-pound head or 2 pounds packaged sauerkraut
- 1 heaping tablespoon sweet paprika
- 1/3 cup walnut, hazelnut, dark sesame, or extra virgin olive oil
- 1/2 cup pitted and chopped black olives, preferably not canned
Method
- If using a whole head of sauerkraut, quarter, core, and shred it as finely as possible.
- If using packaged sauerkraut, rinse lightly and drain well.
- Stir in the paprika and oil and garnish with the olives.
- Prepare the sauerkraut as in step 1.
- Substitute sugar for the paprika and use extra virgin olive oil; substitute an apple (Granny Smith is good here), peeled, cored, and shredded on a grater (or in a small food processor), for the olives.
- Add 2 scallions, trimmed and chopped, and 1 cup chopped jarred or canned plums (or dried prunes, soaked in a little water or port).
- Toss all the ingredients together and serve.
