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Ingredients
- 2 cans apples, drained
- 2 c. sugar (1 white and 1 brown)
- 3 c. bread crumbs (day old biscuits)
- 2 sticks butter or margarine
Method
- Put part of apples in bottom of casserole dish and add 1 cup of sugar. Add the rest of the apples and 1 cup sugar.
- Spread crumbs over mixture and pour melted butter on top.