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Categories:Viewed: 64 - Published at: 5 months ago
Ingredients
- 1 pound pork sausage, casings removed
- 1 pound spicy Italian sausage, casings removed
- 1 cup crushed pork rinds
- 1 cup shredded mozzarella cheese
Method
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.
- Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.
