Ingredients 1 pound pork sausage, casings removed1 pound spicy Italian sausage, casings removed1 cup crushed pork rinds1 cup shredded mozzarella cheeseMethodPreheat the oven to 375 degrees F (190 degrees C).Com...Learn More

Ingredients 100 snailsvinegar2 sprigs thyme12 bay leaf1 sprig basil1 orange rind, Pared7 ounces pork rinds12 cup olive oil12 lb fatty bacon6 tablespoons walnuts, shelled and ground4 canned anchovy fillets3 clov...Learn More

Ingredients 1/2 cup black beans prepared2/3 pound skirt steakonionbay leaf2 allspice berries8 tomatillos1 serrano chile may substitute jalapeno1 clove garlic1 teaspoon corn oilsalt1 pinch sugar2 13/16 ounces po...Learn More

Ingredients For the dough1 kg plain flour50 g fresh yeast or 25 g dry yeast500 ml warm water1 teaspoon salt115 g softened lardFor the filling200 g pork rinds, blanched and chopped4 hard-boiled eggs, chopped2 sp...Learn More

Ingredients 6 small kabocha squash, peeled and seeded, cut into 1-inch pieces, about 4 cupskosher salt, to tastepepper , to taste4 cups chicken broth1/2 cup pork rinds1/4 cup cilantro leaves and tender stems, l...Learn More

Ingredients 3 1/2 lbs chicken, washed, brined, dried2 (1 3/4 ounce) bags bags pork rinds (Oberto Brand microwavable, Nuked and crushed with a rolling pin)1/2 cup mayonnaise2 tablespoons cream1/2 teaspoon paprik...Learn More

Ingredients 1 pound ripe Italian plum tomatoes, peeled and minced1/4 c. minced green pepper1/4 c. sliced green onions (white and green parts)1 lg. clove garlic, chopped1 tbsp. tarragon vinegar1 tbsp. minced bas...Learn More