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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 1 lb. fresh green beans, trimmed
- 1 red pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 1/4 cup PLANTERS Cashews, chopped
Method
- Cook and stir first 4 ingredients in half the dressing in large skillet on medium heat 8 to 10 min.
- or just until vegetables are crisp-tender.
- Add remaining dressing; cook 2 to 3 min.
- or until heated through, stirring occasionally.
- Top with nuts.