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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup CLASSICO Creamy Alfredo Pasta Sauce
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1/3 cup KRAFT Grated Parmesan Cheese
- 4 cloves garlic, minced
Method
- Heat oven to 350F.
- Mix ingredients until blended.
- Spoon into 9-inch quiche dish or pie plate.
- Bake 20 min.
- or until lightly browned.